Thanks to the detailed journaling and research from long time Perennial Garden Work Share, Kristen Sopko, and with special help from a dedicated group of Bentley interns, our team has redesigned the pages of the original, hand-made Perennial Garden Workbook compiled by Kristen to create online-accessible pages with plant information, suggested recipes and more. Get to know the many perennial plants the WFCF Work Share team tend to year after year, and become inspired to try a few new flavors in your home cooking! 

Click on the name of the plant below to learn more about it.

WFCF Perennial Garden Plants

Bee balm (Bergamot)

Catmint

Chamomile

Chives

Comfrey

Echinacea (Coneflower)

Heliopsis

Hyssop

Lavender

Lemon balm

Lovage

Oregano

Papalo

Rosemary

Sage

Sorrel

Speedwell

Summer savory

Tarragon

Tarragon

Winter savory

Yarrow

Yerba buena (Spearmint)

 

To locate these plants in the garden, consult this map.

Special thanks to the Bentley University Service-Learning and Civic Engagement Center for connecting WFCF with nonprofit interns Madelyn Weiss, Lauryn Grossman, Maddy Calvert and Kathryn Rose.  Your work and dedication to this project has brought our collective vision to life!