Waltham Fields Community Farm
CSA NEWSLETTER 2016
Week 17 of 20
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In This Issue
Drop-In Volunteer Hours on the Farm
Every Saturday until October 22nd
9am-noon
(or however long you'd like to stay)

It's the perfect time of year to give back and volunteer on the farm. You don't need to let us know ahead of time that you're coming, just show up prepared a little before 9am. Please read our Tips for Volunteers page on our website, and CLICK HERE to download and print the waiver to bring with you. 
To learn more about drop-in volunteering on Saturdays, check out our Volunteer page on our website here.
PLEASE HELP US IN OUR PLANNING AND CLICK HERE TO TAKE THE 2016 PICK YOUR OWN SURVEY
CSA PICKUP DATES AND TIMES
 
COME ONCE EACH WEEK ON ANY OF THESE PICK UP DAYS
Wednesday, September 28-Oct. 19, 2:00-6:30PM
Thursday, September 29-Oct. 20, 2:00-6:30PM
Saturday, October 1-Oct. 22, 9AM-2PM
 
Any shareholder is welcome to pick up on any of the above days! You don't have to let us know when you're coming. Feel free to switch back and forth from week to week if that works best for you, or choose a day and stick to it for most of the season. We'll be happy to see you whatever day you come to the farm.
WHAT'S IN THE SHARE - Our Best Guess
This is our best guess at this point. Actual crops may vary from what's listed here due to a variety of factors. 
  
In the Barn (Picked for You)
Lettuce
Kale
Collards
Chard
Fennel
Spinach
Cabbage
Carrots
Potatoes
Butternut squash
Salad turnips
Garlic

Pick Your Own (PYO): 
Flowers, beans, husk cherries, tomatillos, chiles & Perennial Herb & Flower Garden

RECIPES
We have a ton of great recipes on our website, including many different suggestions for fennelClick here to check them out!
NOTES FROM THE FIELD
Week 17: Prayer of Acceptance
Erinn Roberts, Farm Manager

This is the time of year that I like to read this poem by Wendell Berry.  The hurried pace of summer begins to mellow as our tired bodies still stand at high alert in the chilly and crisp morning air.  As I write this, the first frost is fading as the sun slowly rises through the eastern sky, bringing light and warmth to the dark shadows of the farm. The lessons of the seasons are vast in farming and these eloquent words are a beautiful reminder of what autumn brings us. 

Prayer of Acceptance

The summer ends, and it is time to face another way.

By Wendell Berry, from The Circle of Life by Joyce Rupp

Eternal One who circles the seasons with ease, teach me about Earth's natural cycle of turning from one season to another. Remind me often of how she opens herself to the dying and rising rotations, the coming and the going of each of the four seasons. Open me today to the teachings of the season of autumn.

When I accept only the beautiful and reject the tattered, torn parts of who I am, when I treat things that are fallings apart as my enemies,

walk me among the dying leaves, let them tell me about their power to energize Earth's soil by their decomposition and their formation of enriching humus.

When I fear the loss of my youthfulness and refuse to accept the reality of aging,

turn my face to the brilliant colors of autumn trees, open my spirit to the mellow resonance of autumn sunsets and the beauty of the changing land.

When I refuse to wait with the mystery of the unknown, when I struggle to keep control rather than to let life evolve,

wrap me in the darkening days of autumn and encourage me to wait patiently for clarity and vision as I live with uncertainty and insecurity.

When I grow tired of using my own harvest of gifts to benefit others,

take me to the autumn fields where Earth shares the bounty of summer and allows her lands to surrender their abundance.

When I resist efforts to warm a relationship that has been damaged by my coldness,

let me feel the first hard freeze of autumn's breath and see the death it brings to greening, growing things.

When I neglect to care for myself and become totally absorbed in life's hurried pace,

give me courage to slow down as I see how Earth slows down and allows her soil to rest in silent, fallow space.

When I fight the changes of unwanted, unsought events and struggle to keep things just as they are instead of letting go,

place me on the wings of traveling birds flying south, willing to leave their nests of comfort as they journey to another destination.

When I fail to say "thank you" and see only what is not, instead of what is,

lead me to gather all the big and little aspects of my life that have blessed me with comfort, hope, love, inner healing, strength, and courage.

Maker of the Seasons, thank you for all that autumn teaches me. Change my focus so that I see not only what I am leaving behind, but also the harvest and the plentitude that my life holds. May my heart grow freer and my life more peaceful as I resonate with, and respond to, the many teachings this season offers to me.

Fennel
Field Crew members, Allison & Stacey, sorting through garlic
WHAT'S IN THE BARN 

Spindrift & Green Bee Seltzers & Sodas
  
Quench your last thirsts from the past summer's heat with what is left of our beverage stock. We have Spindrift's naturally sweetened Blackberry & Raspberry Lime seltzer and Green Bee's Lemon Sting soda, 
naturally sweetened with honey. 



All of our retail products are available for sale to the public. For our own produce offerings, we prioritize giving shareholders a good return on their investment and meeting our food assistance goals (22% of what we grow - which should amount to $80,000 of produce for low-income households this year).
Early in the season, crops for sale to the public will be those that we have an abundance of, and later in the season, if production is going well, we hope to operate as a full-fledged farm store with a wide range of vegetables available to the public during our weekly CSA distribution hours.
Miso Glazed Salad Turnips
Prep Time 10 mins
Cook Time 25 mins
Serve as a side dish for 2-4

Ingredients
  • 1 bunch of salad turnips, with greens
  • 2 Tablespoons white miso
  • 2 Tablespoons good quality (unsalted) grass fed butter
  • 1 cup water
  • 1 Tablespoon pure maple syrup
  • pinch of fine sea salt
Instructions 
  1. Stir together the miso and 1 1/2 Tablespoons of butter (reserving 1/2 Tablespoon)
  2. Discard the turnip stems and coarsely chop the leaves. Cut the turnips into 1 inch chunks. Add turnips to a skillet with 1 cup water, maple syrup, 1/2 Tablespoon of the butter and pinch of salt. Bring to a boil, cover and continue to boil for about 8-10 minutes. Stirring occasionally.
  3. Add the greens by the handful and use tongs to toss them. Continue to boil until the turnips are tender, greens are wilted and the liquid has reduced to a glaze, about 3-5 minutes. Stir in the miso butter and cook for 1-3 minutes longer or until turnips are golden brown and caramelized. Remove from heat and serve warm.
IMPORTANT SHAREHOLDER INFORMATION

What's In The Share
Each Tuesday we'll send out a CSA newsletter letting you know our best guess for what will be in the share, for the items we're harvesting for you as well as for pick-your-own (PYO) crops. All shareholders need to check in with us in the Distribution Barn before picking up their share. Notice and respect the amounts indicated for the vegetables in the barn & in PYO and do not take the same vegetable twice unless otherwise advertised. 

If it's your first time picking up a CSA share let us know when you check in and we'll help guide you through your first pick up. Also, please feel free to ask us questions anytime. We're here to help you!

Bring Your Own Bags or a Box
Please remember to bring your own bags or a box to the farm to pick up your CSA share! We strongly encourage the use of reusable bags/boxes for all vegetables on the farm. If you forget your bags or want some really great ones, we have reusable Waltham Fields Tote Bags for sale in the barn for $4, with proceeds supporting our food assistance & education programs. 

Pick-Your-Own Crops
All shareholders are welcome to pick-your-own anytime during daylight hours, and you don't have to do your PYO when you pick up the rest of your share. Like last year, each PYO crop will have a number assigned to it. We'll have sheets of paper available each week with a map and a list of crops that are available to harvest on it, along with where the crops are located and the amount allowed and harvest tips. PYO sheets will be available at all times at the PYO stand on the south side of the Distribution Barn. Please respect the quantity and limits so that there is enough for everyone!

If You Need to Miss A Pick Up
If you can't pick up a share one week, we are not able to allow you to double up on another week. But you can send friends or neighbors to get your veggies on any week you can't make it yourself. Have them check in under the last name of the primary shareholder for your share. You don't need to let us know they're coming. They will just check in under your name at the CSA barn. If no one picks up your share, the veggies will be included with our weekly donations to hunger relief organizations. 

For Those Splitting a Share
If you are splitting a share, please remember that you need to pick up the whole share at one time each week. It is NOT acceptable for one partner to come at one time and pick up half the share and another to get the other half later. You'll need to coordinate with your share partner to figure out how to divide the share up, either by taking alternate weeks, meeting up at the farm to pick up the share together, etc. 

Dogs on the Farm
Dogs are welcome on the farm but are not allowed in the CSA barn or in the vegetable fields per health department regulations. Dogs must be leashed and owners must clean up after them. 

Share Pick Up Questions
More questions about share pick up? Check out our CSA FAQs! You can also contact Lauren Trotogott, our Distribution Coordinator. 
Quick Links
Waltham Fields Community Farm Staff

Year-Round Staff:
Shannon Taylor, Executive Director
Marla Rhodes, Volunteer & Development Coordinator
Erinn Roberts, Farm Manager
Anna Kelchlin, Assistant Farm Manager
Alexandra Lennon-Simon, Education & Outreach Manager
Lauren Trotogott, Distribution Coordinator
Kamelia Aly, Bookkeeper & Office Coordinator

Seasonal Staff:
Assistant Grower: Janelle Plummer
Greenhouse Production Supervisor: Naomi Shea
Equipment Supervisor: Dan Roberts
Field Crew: Heidi Blake, Stacey Daley, Allison Ostrowski, Andre Tufenkian
Learning Garden Educators: Autumn Cutting, Alannah Glickman, Jack Leng
CSA Assistant: Danielle Barmash

www.communityfarms.org
240 Beaver Street
Waltham, MA 02452