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Waltham Fields Community Farm
CSA Newsletter #19
October 11, 2009
In This Issue
Apple Shares
CSA Pickup Schedule
A Note on Farm Pickup Times
Pick-Your-Own Crops
CSA Share Renewals
Harvest Potluck
Delicata Squash Bisque
Roasted Tomatillo and Husk Cherry Salsa
Notes from the Field
Recipes
We love getting recipes from our shareholders!
 
Do you have a recipe you'd like to share? Don't be shy --
 let us know!

For more information, see our Recipe pages.
Fun for the Kids
  
Story Time on Tuesdays, 4-4:45
Boudicca Hawke (age 9) will once again do Story Time on the farm for children of all ages.  It will be held each Tuesday from 4:00 to 4:45 at the meeting shelter.  She will have a selection of books that are related to farms and the creatures that live on farms, however if anyone has a favorite book they'd love to share, please bring it as she will be happy to read that too.
  
Fun on the Farm, Tuesdays, 3:30 - 5:00 pm
Kids, please join us for free play, old-fashioned games, story hour (see above), nature drawing (bring supplies!) and a nut-free snack. About once a month, we'll do a special activity such as tour bee hives and chicken coops, inventory birds and insects, make cornhusk dolls and our famous Silly Olympics. Parents, nut free snack contributions would be great! Look for Anastacia near the distribution shed at 3:30.
 
Apple Shares 

If you've signed up for Apple shares from Autumn Hills Orchard in Groton please remember to pick yours up when you come to the farm.

To see what's in the fruit share this week,
click here.
 
CSA pickup schedule for the week
 
Tuesday, October 13 from 3-7 PM 
Thursday, October 15 from 3-7 PM
Saturday, October 17
from 8 AM to 12 noon
Quick Links

This is the second-to-last week of CSA distributions for 2009!

What's in the share this week...

OnionsPlease note:  this list is prepared the week before you receive your share.  Some guesswork is involved! We do our best to predict which crops will be ready to harvest, but sometimes crops are on the list that are not in the share, and sometimes crops will be in the share even though they're not on the list. 

WFCF Assistant Grower Jonathan Martinez will be selling pumpkins on the farm again Tuesday and Thursday of this coming week.  Get your Halloween decoration home-grown this year!
A Note on Farm Pickup Times

Finding the farm a little busy when you arrive?  We have more shareholders pick up Saturdays between 11 AM and noon than we do during the entire four-hour Tuesday distribution!  We know that for some people, that hour may be the only time they can make it to the farm; and some people enjoy the bustling atmosphere of that busiest hour of the week.  However, if you'd like a more serene farm experience and you are able to, consider an alternative pickup time:  Tuesdays from 3-7 PM, Thursdays from 3-7 PM, or Saturdays from 8-11 AM are lovely times to be on the farm! 
 
Please also keep in mind that  while PYO stays open all day Saturday, our distribution shelter closes at noon, so we don't restock any of the vegetables after 12 noon on Saturdays in order to get our farm staff home after a long week's work.  Please plan to arrive with plenty of time to pick up your veggies from the shelter before noon.  Thank you! 

As always, no matter when you arrive, we look forward to seeing you on the farm.
Pick-Your-Own Crops
 
Bright swiss chardShareholders are welcome to
pick-your-own anytime during daylight hours. Please remember to always check the white board on the red kiosk for updated PYO information. 
  • Perennial herbs and flowers (including mint and thyme)
  • Flat and curly parsley
  • Raspberries may still be around, but please check the white board for more information on how many to pick, since quantities may be limited.
Reminder:  WFCF CSA Share Renewals for 2010 End October 15

On October 1, we sent out an email letter to all 2009 primary CSA shareholders with information about how to renew your share for 2010.  You'll have two weeks to return the letter with a $50 non-refundable deposit to hold your place for next season.  If space allows and there is interest, we will offer shares to secondary shareholders (split share partners) who might want their own shares in 2010 beginning on October 16. 

In January of 2010, we will offer remaining CSA shares to all members of our nonprofit organization by lottery. 
 
If you are sure that you want a CSA share in 2010, we strongly encourage you to take advantage of this advance signup period to renew your share, since there is no guarantee that you will receive a share if you wait until January.  Please ask our staff at any CSA pickup this week if you have questions about CSA share renewals.
You are all invited to the
Harvest Potluck at
Waltham Fields Community Farm
Saturday October 31st, 11am - 1pm
We're having our Harvest Potluck on Halloween this year, on Saturday, October 31, 11-1pm. Come in Costume!
 
Our annual Harvest Potluck for members, supporters and friends of the farm will be even more family-friendly this year, held during lunchtime. Event will feature live music, children's activities, prizes for best costumes and a raffle!
 
Potluck Suggestions (organized by first letter of last name) - A-G: drinks or dessert; H-N: a salad of some sort; O-R: an appetizer or side dish; S-Z: a main course.
Delicata Squash Bisque
 
Shareholder Sheila wrote in: My husband found this recipe online (at Veganyumyum.com), and it turned out great!  We're not vegans, but our friend who was visiting us is.  This bisque tasted very nice and creamy.  I didn't have cashews, so substituted pine nuts -- and it worked well.  (Hint: This recipe, like all other blended soups, is MUCH easier to handle if you have a stick blender and can avoid having to navigate hot ingredients between a pot and a blender.)
 
Serves 4 large bowls, 6-8 cups

3 pounds Delicata Squash, (2 pounds after prepping)
Oil for roasting
4 cups vegetable broth
1 tsp thyme
Black pepper, to taste
Salt, to taste
Cashew Cream
1 cup raw, unsalted cashews
1 cup vegetable broth, divided

Preheat oven to 400º F.

Peel squash and chop off the ends.  Halve the squash lengthwise and scrape out the seeds.  Place on a baking sheet cut-side down and brush lightly with oil.  Bake for 30-40 minutes until tender and beginning to brown.

Meanwhile, add the cashews to a blender with 1/2 cup of vegetable broth. Begin pulsing to incorporate, eventually turning the blender all the way on while slowly adding the other 1/2 cup of broth. Once all the broth is added (1 cup total), let the blender run for 1-2 minutes until very, very smooth. Set cream aside.

Remove squash from the oven. Transfer into a large soup pot. Break up the squash into chunks and add 4 cups of vegetable broth, thyme, and black pepper. Bring to a boil then turn down heat and let simmer for 20 minutes, covered.

Working in batches if needed, blend the soup until very smooth.  (Or, use a stick blender directly in the pot!)  Return the blended soup to the pot and add all but 1/4 cup of the cashew cream. Season with salt and pepper.

Transfer soup to bowls and garnish with extra cashew cream drizzled on the top.

Roasted Tomatillo and Husk Cherry Salsa

Shareholder Andrew writes: Here is a salsa I have been making every week for a while now. It's delicious!  The sweetness of the husk cherries adds a nice touch to a classic roasted tomatillo salsa."

2-3 Tomatillos, peeled and halved
Handful of Husk Cherries
4-5 Hot peppers (can mix and match), halved length-wise and de-stemmed
4-5 cloves of garlic, peeled
1/4 cup of water
1 Tbl lime juice
Salt

Place tomatillos, husk cherries and garlic in a dry frying pan over medium heat.  After 5 minutes, turn over the tomatilloes and stir around husk cherries and garlic.  Cook until tomatillos are soft and cut side is golden brown. 

At the same time, place the peppers cut side down on a cookie sheet (or broiler pan) and broil (close to the flames or element) until they start to turn black and the skin bubbles.

After all of the ingredients have cooled, place tomatillos, husk cherries, garlic, peppers and lime juice in a blender (and blend). Add the water slowly (you may not need all of it) until the desired texture is reached.  Add salt to taste (1/2-1 tsp is what we use). 

Serve immediately with chips, Mexican food, or a nice bowl of black bean soup.  The salsa lasts for a couple of days in the refrigerator but does not freeze well.
Notes from the Field

As the summer CSA distribution season winds down for another year, the time comes to thank the many, many people without whom you would not find vegetables in the share each week.  As many of you know, our full-time farm staff is quite small -- myself, Andy, our Assistant Farm Manager, and three very special people who came to us to learn more about farming and have made us much the richer for their presence. 

Jonathan Martinez interviewed with me and Andy in January of 2008.  As soon as he left the room, we both turned to each other and said "I really hope we can hire him!".  His calm demeanor, gentle kindness, sharp agricultural mind, and innate sense of sustainability were evident from the very beginning opurple astersf his time with us nearly two years ago.  He is an expert tractor operator, quick and efficient at planting and harvesting, the best bucket loader driver we have on the farm.  He is also an excellent teacher and manager of people, funny, kind, and clear in his instructions and expectations.  He is passionate about local agriculture and social justice issues.  He has been an important part of our outreach market and our CSA distributions, both this season and last season.  Very occasionally, we get to see him dance in the field. 

Next season, Jonathan will be helping his girlfriend, Jessie Deelo, manage Silverwood Farm, a startup CSA in Sherborn, MA.  They will be starting construction on two new greenhouses and a beautiful new barn in November.  We are so excited for Jonathan and Jessie and deeply grateful to have them as colleagues in the rich Boston-area farming scene.  We will really miss Jonathan, but his contributions to our farm over the past two years will be very important for years to come.

Erinn Roberts was the only person that Andy and I have ever hired for the following year before the end of the previous growing season.  She is a quiet force of nature on our farm, incredibly strong, fiercely organized, with a powerful sense of ownership and a hugely generous heart.  She manages our busiest harvests and CSA distributions with a smile and no-nonsense efficiency, and she is a careful and talented farmer whose powers of observation and judgement have become nearly indispensable to us.  After two seasons, Erinn understands our farm almost as well as anyone, which is why we are very fortunate to have her staying on for both this year's winter share distributions and for next season.

Despite Dan Roberts's claims that he came to WFCF "on his wife's coattails", he is definitely a huge contributor to the farm in his own right.  Humble, competent, and intuitive, with a mind for mechanics and a gentle manner with farm crew and CSA shareholders alike, Dan has gone from a part-time field hand to a key member of our staff in two seasons.  Luckily for us, Dan will also stay on the farm for a third season in 2010. 

There is not enough room to write thanks or even an adequate description of the work that Andy Scherer, our assistant farm manager, does on a daily basis on the farm. Unbelievably hardworking, Andy is deeply personally invested in the commitments of the farm to our shareholders, hunger relief partner agencies, and outreach market, as well as to the health of our soil and our staff.  He has both very high standards for himself and unlimited patience for others.  Despite the fact that he has to drink daily protein-filled milkshakes in order to maintain his weight at a healthy level throughout the season, Andy's strength never seems to flag, even in the most difficult seasons when he is most challenged by the conditions on the farm.  His presence at WFCF has made a very significant difference in both our capacity to produce and distribute food, but also in our environmental and economic sustainability as a farm.  I am personally, and we are as an organization overall, deeply grateful to Andy on a daily basis.

There are many other people behind the scenes of our CSA -- next week, in the final notes from the field for the 2009 season, we'll thank a few more of them and sum up the year.  Also look for your 2009 shareholder survey coming up in a week or two.  Until then, enjoy the harvest!

-- Amanda
Warmly, 

The Staff of Waltham Fields Community Farm
Jericho Bicknell, Education and Outreach Coordinator
Amanda Cather, Farm Manager
Debra Guttormsen, Administrative and Finance Coordinator
Paula Jordan, Spring & Fall Children's Learning Garden Assistant
Claire Kozower, Executive Director
Jonathan Martinez, Assistant Grower 
Blake Roberts, Outreach Market Intern
Dan Roberts, Assistant Grower
Erinn Roberts, Assistant Grower
Nina Rogowsky, Children's Learning Garden Teacher
Andy Scherer, Assistant Farm Manager
Waltham Fields Community Farm | 240 Beaver Street | Waltham | MA | 02452