We only have about 80 shares left, and they are going fast!  Order yours today!

Prep Time: 25 minutes  Cook Time: 30 Minutes     Serves: 4 Ingredients olive oil 1 small yellow onion, finely…

I haven't been farming for very long, and I don't know what more seasoned folks would say, but I feel that farming is humbling work.  Heck, I wouldn't even consider…

Summer Solstice Full moon, evening star out on the night before the Solstice. Summer is already here though, contrary to the weatherman; Flowers blooming, warm…

Arugula is sometimes also referred to as Rocket. It is a relative of the mustard family which might explain its tender zippy flavor. It is native to the Mediterranean region…

A vibrant, earthy vegetable, beets add color, flavor, and lots of nutrients to any meal. Just like carrots trace minerals lie just below the surface of the skin so avoid…

Although last week brought more of the same - yup, hot and dry - by Friday we at least had the first cloud cover that we've seen in weeks. The…

As I see it now, the theme of the summer is easily summed up in two words: HOT and DRY.  It literally feels like the dust bowl out there and…

It seems as though the season is moving along at such a quick pace.  It's already the second week of July!  Cooler weather crops have come and gone, and we…

From my nine seasons on this wonderful farm I have lots of photographs. I have been here so long that I have pictures that are actually printed out on paper!…

Summer time is upon us in full bloom and I must say when I step back, breathe, and look at the whole picture, the farm is absolutely radiant.  The sun…

The past week has been all about finding our harvest rhythm again and these smaller early harvests make it a bit easier for us to do that. Just like that,…

Obligingly, the weather and light have made abrupt changes, ushering in the end of our summer season together.  The golden sunlight at 4pm yesterday was beautiful but weak and waning. …