Read Babbette Wils 8 Strategies for Eating Local

Cooking with a CSA share requires a shift in the way most people plan their meals. Instead of picking a recipe and going out to buy the ingredients we now have the ingredients and must figure out what to do with them. Therefore we have created this archive to organize the recipes on the website and in our weekly CSA newsletters (since 2003) by the vegetables used. This archive is a work in progress. Each page contains information on the given vegetable as well as recipes that use that vegetable and links to the newsletter recipes. To help the archive continue to grow and be a great resource for our entire CSA community please send your favorite recipes or other vegetable facts to Susan Cassidy, our shareholder communications coordinator, at When sending recipes, please reference your source.