Waltham Fields Community Farm's first season was 1995. With a rototiller, and  tractor and plow borrowed from Steve Parker, a local farmer, one field was planted entirely in potatoes and the other field in all the other veggies - collards, kale, carrots, beets, beans, lettuce, radishes, turnips, broccoli, etc. We donated all our produce, with most of it going to Food For Free, a Cambridge food bank that delivers to some thirty food pantries and meal programs. We harvested 13,800 pounds of produce that first year and gleaned close to the same amount from Field of Greens, Parker Farm and Drumlin Farm.p>

"We" were a volunteer crew that had operated for about five years gleaning area farms for charity. Oakes Plimpton was the  coordinator of this effort, inspired to become a farm follower by the Back to the Earth movement of the 70s. When we learned about the fallow  fields at the University of Massachusetts Field Station site in Waltham, we proposed a charitable and educational farm for the site. The University accepted the proposal and Waltham Fields Community Farm was born.

1996 was a year of incorporating, obtaining charitable  status, insurance, workman's compensation, and opening an office. We  incorporated as "Community Farm's Outreach, Inc." so as to pursue the broader goals of local and community farm preservation and promotion, with Waltham Fields Community Farm being a project of CFO. We raised some family and foundation funds, enough to pay for two agricultural  interns (Aaron Falbel and Mary Platt) and buy some equipment, but we soon found that was inadequate to the task! We grew more weeds than crops! 

The difficulties of farming on a shoestring convinced us to try Community Supported Agriculture as a means to afford a farm manager and put the Farm on sounder financial footing. In 1997, Tim Cooke, an experienced farmer, was hired to be our first Farm Manager.  This proved to be a win/win decision, because with experienced  management production increased five times and donations doubled! We had difficulty selling the CSA shares at first; two weeks before our opening we had sold only 10 shares. Finally we sold 24 full shares and 52 half shares, enough to pay Tim Cooke's salary! 

Two farm programs were started in 1997, but have since  been dropped, principally because they stretched our resources. We  operated a mini farmer's market at the Chesterbrook Housing in Waltham,  selling farm veggies and seconds from the Arlington Farmer's Market for  bargain prices. The other program was a farm stand on Fridays and  Saturdays, started by Amy Wang, a long time volunteer. The farm stand  was continued by Marina Mountraki, an enthusiastic volunteer who joined  us in 1998 and continues to volunteer several days a week during the  growing season. 

Nancy Sableski developed our Children's Learning Garden  program and was its first Coordinator in 1998. Kids from Cambridge  Camping Adventure Day Camp and the Patriot's Trail Girl Scout camp came  to the Farm to plant a seed, transplant a seedling, pull a weed,  harvest a vegetable, and learn about where their food comes from. The  kids also learned about insects and soil, did rural crafts and games,  drew what they found, and generally experienced life on a farm. 

Tom Libby from Allandale Farm in Jamaica Plain joined us  as Farm Manager for the 1998 and 1999 seasons. We lost Tom to farm  economics; we couldn't provide health insurance nor year round  employment. We started an annual fall farm picnic, and a harvest dinner  fund raiser at local restaurants after the season. 

In 1999 the University of Massachusetts announced that  they were considering closing down the U Mass Extension site due to  fiscal constraints and lack of a mission. A series of meetings were  held and all the various users of the site attended. Friends of  Cornelia Warren Farm was started as a coordinating group to advocate  site preservation and rehabilitation. 

We found a learning farmer, Henry Howell, to take on the  job as Farm Manager in 2000. Henry was ably assisted by Linda  MacMillan, flower and herb grower. We held our first spring fundraiser,  replacing the harvest dinners. As our CSA base increased (we sold 80  shares in 1998, 109 in 1999) we started a pick-up site at the Farm. In  those days we put out the veggies in bushel baskets with signs  indicating how much to take, both at the urban sites and at the Farm.  At the Farm we first placed the produce in the shade of the trees over  by the Community Gardens, and then in the shade of the ash tree by the  building. 

Jenny Hausman, our 1998 Intern, returned to WFCF in 2001  as Farm Manager and Linda MacMillan returned as flower and herb grower.  Share distribution was simplified by having just one share amount and  boxed produce for the delivery sites. The boxed shares solved the  problem of late comers occasionally finding the bushel baskets empty.  Jenny Hausman put out the CSA produce on some wood camp tables  protected from the sun by tents. She also wrote a weekly CSA  newsletter, designed by Martha Creedon, then a Board member. 

2002 brought a number of changes to Waltham  Fields Community Farm. John Mitchell became Farm Manager. Linda MacMillan decided to  become a volunteer, still cultivating the farm's flowers and herbs and  delivering the CSA shares to Somerville and Cambridge. We transitioned  from a partly volunteer-run organization to a staffed corporation with  a strong Board of Directors. Oakes Plimpton retired from his role as  pro-bono Director to be a Board member and to help out from time to  time. In 2002 WFCF was the chief supplier of fresh produce for the  Waltham Salvation Army and Red Cross food pantries in Waltham, and we  continued to supply produce for many other food programs including  Sandra's Lodge Shelter in Waltham, Food For Free in Cambridge and the  Helping Hand Food Pantry in Porter Square. Preserving urban farms has  become a major project on our very site. Through the Friends of  Cornelia Warren Farm we are working to take part in long range planning  to keep the site a thriving urban horticultural and agricultural  center. 

Two more complete histories of the farm are available  for the avid reader, one a compendium of the annual reports and 1997,  1998 and 1999 newsletters, the other an eight-page history.